Japanese Made Carbon Steel Nakiri - 165mm

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Japanese Made Carbon Steel Nakiri - 165mmThe vegetable specialist. With its flat edge and rectangular profile, the 165 mm Nakiri excels at push cuts, straight slices, and quick chopping (lightly). From matchstick carrots to leafy greens, it glides flush to the board with clean precision. Forged from high carbon steel at Tadafusa in Sanjo, Japan its a knife built for daily prep practical, honest, and durable. Care for it simply: hand wash, dry, and put it back to work. The steel will patina,

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Choose from: waxed canvas

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