Benriner Mandoline Slicer 95mm – Japanese Vegetable Slicer

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Benriner Mandoline Slicer 95mm – Japanese Vegetable SlicerBenriner Mandoline Super 95mm If you want fast, consistent prep without relying on knife skills, this is the tool. The Benriner 95mm mandoline slicer is built for clean, repeatable cutsno guesswork. Used in commercial kitchens everywhere, its simple, sharp, and does exactly what you need it to do. Why this works Fast, even slicing consistent results every time Adjustable thickness from paper thin to thicker cuts Light and easy to handle no bulky frame

Unlike other flattening stones this one will not become even over time

Off set handle so you don't dust your knuckles on the chopping board

Anyone doing regular prep

It has a thin

Steel: Yasuki White #1 Stainless CladFinish: Tsuchime (Hammered)Blade length: 162mmBlade thickness: 2

you can use coarse powder initially if the stone is quite uneven

you pre-soak the stone in water for five to six minutes to secure even smoother sharpening

beautiful Hamon and the correct hardness and gumminess are only achievable by experienced masters achieving the correct temperature

Leigh’s 2 cents: This series of knives by Hitohira is a perfect workhorse knife for a chef or home cook

laser-like cutting feel through food

There are tons of reviews all over the internet claiming this is the best sink bridge

Handle: D-Shape Rosewood Handle (Right-Handed)