Chateau Soucherie Savennieres 'Clos des Perrieres' 2021

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Chateau Soucherie Savennieres 'Clos des Perrieres' 2021This 1. 8 hectare vineyard in the heart of the Savennieres district on the northern side of the Loire is planted exclusively to Chenin Blanc and produces a classic version of this entrancing appellation. The soil is a mix of sand, volcanic rocks, schist and granite. Fermentation and the first nine months of levage occurs in barrel but the wine then spends about four additional months assembled in cuve resting on the fine lies before being bottled.

Late-harvested from Aldo's oldest Catarratto vines

fermented in a combination of stainless steel and ceramic

the Goumards determine the final blend

a seductive wine of excellent balance

We dare you to find a grand cru Chablis that can offer this sort of layered mineral essence and electric resonance after five years of aging

The Amandoleyre vineyard takes its name from the almond trees that were once planted here

This legendary site’s poor and fossil-strewn soil—the limestone bedrock is just 15 centimeters below the surface on this upper part of the slope—produces a wine of profound

Ile des Vergelesses combines the arresting elegance of Les Vergelesses and the mineral power of Les Fichots

offers an intriguing insight into the terroirs expression of this domaine

and aged in steel for 18 months

lasting for eight to ten days—a relatively quick fermentation facilitated by the large surface area of the horizontal vats—and after being pressed in a small vertical wooden basket press

The three varieties are fermented separately with native yeasts

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