Vittles - Bad Food: Issue 2 / Winter 2025

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Vittles - Bad Food: Issue 2 / Winter 2025A magazine about terrible food . Our second print issue, all on the subject of Bad Food. 150+ pages of new writing about mould, Maggi, monosodium glutamate, aspartame, Ace K, Irn Bru, dupe sodas, Richmond Sausages, Rustlers Burgers, Charlie Bigham, Red 40, E numbers, E coli, the oeuvres of Pierre Bourdieu, Simone Weil and Gregg Wallace, Sosmix, post orgy roast dinner buffets, creamy cheese szechwan dosas, squat slop, Massimo Bottura, Massimo Dutti,

Sockeye Salmon Enchiladas

After teaching readers the basics of what they need to get started

napoleons are layered with tropical fruits

the recipes are listed from simplest to most complex

and armchair travelers alike

I knew it would have a permanent spot on my kitchen bookshelf

organic high oleic safflower oil

made into wine

and images of the finished dishes shot within the stylish setting of Café Cecilia by Matthieu Lavanchy

he has collected recipes and essays from prominent food writers in the plant-based sphere

The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People’s Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine—Mexican food with an immigrant sensibility that weaves seamlessly between Mexican and American genres and cultures

Brioza and Krasinski share recipes for their most popular dishes along with stunning photography

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