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Turkey BuffetOur Hudson Meats free range turkey's are sourced from the Southern Highlands, NSW. The turkey buffet is the double turkey breast on the bone and will weigh between 5 6kg and will feed approximately 8 10 people. The turkey buffet is also known as the crown. Cooking Instructions : Ensure turkey is washed inside and out and preheat oven to 180C. Remove the turkey from the refrigerator at least 30 minutes prior to cooking to bring the turkey to room

Cooking Instructions :

Cooking Tip : Take the Moroccan Chicken out of the fridge approximately 10 minutes before cooking

Stir in juice from 1 lemon

Made with cranberries and caramelised chestnuts

Use the fat left in the pan from the duck to roast crispy potatoes

4 x thin beef sausages

Serving Suggestion: Serve with side of Cranberry sauce and turkey gravy

Cooking time : 45 minutes per 1 kg and 20 minutes for every kg thereafter

Eye fillet

A well loved condiment to use with pork

000 hens/hectare Holbrook's stocking density is just 40 hens/hectare

Each t-bone steak is sliced to order