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Description

Mango Panna Cotta GateauA delicate fusion of elegance and tropical indulgence, our Mango Pannacotta Gateau is a true showstopper. Silky smooth panna cotta meets layers of soft vanilla sponge, luscious mango compote and feuilletine crunch creating a perfect balance of creaminess and freshness. Finished with a glossy mango glaze, every bite is light, refined, and irresistibly flavorfulcrafted to delight both the eyes and the palate. Ingredients: Fresh mango compote, silky

every piece is enrobed in rich couverture chocolate and crafted to perfection

and finished with a crisp feuilletine gianduja crunch

whether you're marking a milestone

Keep in the Fridge(0 - 4°C) in an airtight container

Sugar free | Egg free | Nut-free

Sorghum Flour

Our sugar-free chocolate cake is layered with silky milk chocolate ganache and finished with a vibrant

Nut-Free | Egg free

plant-based oil

55% sugar-free dark chocolate (contains malitol)

Weight: 100 grams (Approx)

The creamiest salted caramel sauce