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Description

Silvio Carta Mazzini Bianco VermouthA Vermouth made with a base of Vermentino and other Sardinian white wines. This is infused for 2 3 months with a carefully selected assortment of botanicals including Helichrysum, rosemary, myrtle leaves, mastic, and artemisia. All botanicals are endemic to the island, handpicked from the Silvio Carta gardens and infused within minutes of harvest. During infusion, the vermouth is constantly monitored for quality of appearance, aroma and taste. Once it

the taste reveals both floral and fruit notes

smoother profile

Adhering to the classic pot-distillation method used for centuries in Peru

sweet vermouth

Still produced according to the original family recipe

aromatic plants and citrus fruits with Luxardo Bitter

and especially in the Veneto

Shake with ice and pour over ice into glass

Said fragility explains why so little “vine” peaches are harvested each year

and strain into chilled coupe or martini glass

passion fruit syrup

moving onward at a brisk pace