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Description

Kalamata OlivesThese flavorful olives hail from the sun drenched Greek peninsula of Peloponnese and are known for their signature tangy taste with a subtle caramel finish. Harvested from the renowned Koroneiki olive tree, theyre marinated in red wine vinegar and sea salt for a rich, authentic flavor. Enjoy them straight from the jar, or add them to your favorite dishes. Perfect in a classic Greek salad or a vibrant couscous bowl. To remove the pit, simply press the

a few drops is enough to flavor almost any dish

This syrupy

Mulberry improves oxygenation

Quick Burrata Dip: Stir 3 tablespoons of the mix into one whole burrata for an instant

Tzatziki Garlic Dip

The nickname of the Barolo in 1860 was

Recommended Uses: - Use for bread dipping - As a salad dressing - Over ice cream - In baking - With white fish and shellfish Lemon Extra Virgin Olive Oil

This flavorful spice blend is perfect for seasoning chicken and is made with a bold mix of turmeric

Proudly crafted in Germany

What is Allioli

A delicious combination

Estate: Oleificio Alta Maremma srl

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