Vanquish (Cacao, Vanilla, Coffee, Cinnamon) | $22.12

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Vanquish (Cacao, Vanilla, Coffee, Cinnamon) | $22.12Vanquish (Cacao, Vanilla, Coffee, Cinnamon) Imperial stout aged 37 months in a blend of Booker's and Willett bourbon barrels and conditioned on Ghanaian cacao nibs, Madagascan vanilla beans, espresso coffee and Ceylon cinnamon 13. 5% ABV 500mL This special variant of Vanquish started with the same double mash imperial stout aged for 37 long months in a blend Booker's and Willet bourbon barrels before being treated with Ghanaian cacao nibs, hand

Feral (Cherry) | Barrel Aged Saison | 6

A blend of imperial stouts aged between 22 and 24 months in maple syrup and Booker's bourbon barrels and then aged an addition 12 months in a single 4 year Heaven Hill bourbon barrel

Chaos (Vanilla Cacao) | Barrel Aged Imperial Stout w/ vanilla beans and cacao nibs | 13

Angels (Blend 2) | English barleywine aged 27 months in a blend of Sazerac Rye whiskey barrels and 10 Year Heaven Hill bourbon barrels | 15

lush coconut and vanilla with a deep

Vision (Red) | Imperial stout conditioned on almonds

CHRISTMAS COUNTDOWN

Angels (Blend 1) | English barleywine aged 27 months in a blend of Weller and Woodford Reserve bourbon barrels | 14

Mixed ferment saison aged 36 months in white wine barrels and matured an additional 3 months on black currants

Madagascan vanilla beans

Chaos Reserve (Coconut Vanilla) | Imperial stout aged 28 months in a blend of Sagamore rye whiskey and 13 year Sazerac bourbon barrels and then conditioned on raw coconut

Double Barrel Circle (Buffalo Trace) | Imperial stout aged 26 months in a blend of 5 and 7 year Heaven Hill bourbon barrels and then aged an additional 12 months in a single Buffalo Trace bourbon barrel | 14

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