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Description

Black Forest Gateau (GLUTEN FREE)*Traditional German cake with layers of rich gluten free chocolate cake, freshly whipped brandy cream and juicy sour cherry compote. Finished with chocolate shavings. Serves 12 14 Ingredients: Gluten free flour, cocoa, oil, bicarb soda, baking powder, eggs, brown sugar, caster sugar, salt, morello cherries, morello cherry juice, cornflour, vanilla, cinnamon, thickened cream, brandy, icing sugar, dark chocolate *Please Note: While we take every

soft centre

berries and cream or passionfruit icing

👩🍳 Learn professional techniques to craft your own chocolate treats

flaked almonds (optional)

gluten-friendly and dairy free orange and almond cakes

A newfound confidence in your decorating skills (plus a sweet treat or two

The original recipe is said to have been developed in 1970 in San Sebastian in Basque Country

6 Cupcakes in your choice of flavour

Handmade in small batches on the Bellarine

and made with care — our Gluten Free Sponge Cake brings back the charm of the classic old-fashioned sponge

and achieve the perfect crumb coat

**Please Note: While we take every precaution to avoid cross contamination