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The Hawaiian, Salt Lake City 1970sBorn in Canton, China, Johnny Quong (1923 1999) came to America as an 11 year old during the Depression. As a restaurateur he realized people wanted more than just food when they went out to eat they wanted an experience. Hence, his masterpiece called the Hawaiian. This fabulously colorful menu was handed to customers who came to dine in his Tiki style establishment, which flourished from the mid 60s to the mid 80s in eastern Salt Lake City, Utah.

Guests could select their meat before it went into the kitchen for preparation

turkey and beef were on the menu and we’re intrigued by one of the dessert offerings – sponge pudding with wine sauce

and Rio Bravo (1959) was also in the cafe

This is a particularly refined menu

considered to be a sacred and auspicious symbol in Hinduism

Pan American World Airways

author of Little Black Sambo

000 dancers

Fresh seafood was the order of any day

After a multimillion-dollar renovation

opened on November 16

the kittens feed a chameleon with mosquitoes