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Description

Angelica Root ( Angelica Archangelica )Known as the Angel of Herbs, angelica is an aromatic herb originating in Europe. Wood brown with a musky scent, the root of the angelica plant often finds itself paired with poultry, seafood, and fruits. With a warm, sweet flavor, the root can be used to impart an earthy taste to baked goods, such as cakes and cookies. In addition to cooking, the root extract can be used as a perfume. Allergen Information: Shares equipment with peanuts, tree nuts,

or even as a dessert topping

spicy scent

that of its close relative Piper nigrum – from which black

on the commercial levels

Factors such as climate

Its herbal tea is known as bitter melon or bitter gourd tea

sunflower seeds

Candy jars and gift packs

Natural and Peppery

Malban Pistachio With Rose Flakes

and also homemade dishes if a tangy flavor is needed

Also known as Pennywort and Tiger's Herb