Tasting History: Explore the Past through 4,000 Years of Recipes (Max Miller, Ann Volkwein)

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Tasting History: Explore the Past through 4,000 Years of Recipes (Max Miller, Ann Volkwein)What began as a passion project when Max Miller was furloughed during Covid 19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond,

eclectic recipes that reflect a collaboration between cultures and experiences

Learn to make authentic

arranged in menu form and organized according to the season of the year: Spring

grilled squid

Bon Appétit

the first and best book to introduce authentic Spanish butchering and meat-curing techniques to America

it’s all about demystifying the universe of Thai flavors to make them work in your life

how air and sugars affect texture and flavor

and some of his own

festive photography and anyone-can-do-it recipes

The recipes are global and represent all contingencies of the Jewish experience

and Smoked Eggplant Raita