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Description

Isigny Ste Mère Semi-Soft Butter StickThe Isigny AOP butter is produced only in a small area in Normandy. It is the result of churning of the best Isigny creams. The flavors and aromas of the cream is gained during a critical step: the slow and traditional maturation. The cream rest for 16 to 18 hours and with the greatest respect of the tradition after then it's churned. This butter gets its magnificent golden yellow color from the loss of sight and the quality of the grass with which

Antonius Caviar Siberian Prestige comes from sturgeon around eight years old

fish tacos

LA BELLE EXCUSE offers you our Kalamata olives

and our freshest in-house offerings

liqueur white wine like a Sauternes and ice cider

ce savon à base d’huile d’olive La Belle Excuse laisse les mains impeccablement propres et douces

UP-UP Plain Milk is a provocative milk chocolate Single Estate 35% cacao content made with fine flavour cocoa beans from a single farm called "El Rosario" located in the Necocli region on the north-eastern coast of Colombia

The cows therefore feed on grass that is rich in iodine

from deep to pale pink

glucose-fructose syrup

Hanthan Gum

Natural flavourings

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