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9.5" Kiritsuke CustomCustom 9. 5" AEBL Steel Satin Finished Blade + Black Paper Micarta + Ivory Snake Skin Juma + Blue Dyed Elder Burl + Black & White G10 Liners This is our adaptation of the classic Kiritsuke, a very versatile kitchen knife that can be used to perform many of the tasks normally done with a Gyuto. Kiritsuke knives are a hybrid design combining features of Japanese usubas and yanagibas . Usubas are dedicated vegetable knives while yanagibas are used to

it is a perfect multipurpose knife for slicing vegetables and proteins as well as using the heal for chopping or push cutting

Kiritsuke knives are a hybrid design combining features of Japanese usubas and yanagibas

When using push and pull cuts

efficient chopping motion

and various metals and alloys

and since the grain structure of the steel is so small

We take great pride in offering a culmination of the industry's best components and creating original and unique handles

2” AEBL Stainless Steel Satin Finished Blade + Sage Gcarta Handle + Multi-Colored Wood Spacer + 1000 Year Bog Oak Bolster + Black & Green G10 Liners

We meticulously designed the handle to be ergonomic and comfortable for all hand sizes while emphasizing superior grip and hand control

Our handles are custom-made and utilize the finest durable materials such as carbon fiber

Usubas are dedicated vegetable knives while yanagibas are used to slice raw fish for sushi

AEB-L has excellent edge retention