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Description

swedish black caviar arctic pearlThis Swedish black Baerii Caviar is a new variant of the original Swedish Black Caviar Arctic Tradition. Like the original, it is live harvested caviar from Siberian sturgeon (Acipenser Baerii) grown indoors in Smland. This caviar is stabilised using a unique method without heating. This gives the rum grains a "poppy" integrity and does not release all the flavours at once. There's a mineral ocean with a hint of fresh oysters that breaks off with its

which we spontaneously described as "perfect" at the first taste test

flavorful meat with natural marbling and a deep

Leksusbuoidi is chosen with precision and can only be taken in autumn or winter before the reindeer loses much of its fat during the lean winter

clean flavour with a fine aftertaste

which makes it perfect for burgers

craftsmanship

The sirloin is excellent for grilling

if you are looking for a good flavour combination for your bear burgers

The fish is shipped vacuum packed and frozen

Never let the pieces go over "medium rare" as they easily become dry due to the low fat content of the meat

Arctic Silk is the newest variant of our Swedish sustainably farmed sturgeon roe

Moose liver anglais