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Description

Macurichos Espadin Destilado Con CacaoMezcal produced in Santiago Matatln, Oaxaca Maestro Mezcalero Valentin Martinez Sernas Made from 100% Espadn (Agave angustifolia) matured between 612 years Cooked in conical earthen pit oven using pine and mesquite wood Milled using traditional horse drawn stone tahona Fermented in Encino oak vats (tinas) using proprietary well water Distilled twice using a traditional clay pot Filipino still The second distillation sees the addition of fresh Oaxacan

Produced from 100% Papalote (Agave cupreata)

Some are used in substantial volume

Produced using traditional brick oven cooking

The resulting "tepache" and mash were then double-distilled in small clay pots at Alberto's palenque

DISTILLATION: Single distilled with botanicals

which brings mature fruit aromas

and light smokiness

The palate is bright and clean

created by different Maestro Taberneros in distinct regions

and soft smoke are complemented by citrus peel

The agave is cooked in earthen pits with volcanic stones

WATER SOURCE: Deep well