Domaine des Trois Toits Muscadet Sevre-et-Maine 'La Louee' 2023

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Domaine des Trois Toits Muscadet Sevre-et-Maine 'La Louee' 2023This cuve is a selection of some of the best lots at harvest, and while the components can vary from vintage to vintage, it typically centers around holdings in La Louee. Vincent and Ccile give it longer on the fine lees than the basic Muscadetup to 18 monthsand keep their sulfur additions below 80 mg L total. It shows greater depth, power, and complexity, while still remaining crisp and mineral fronted.

letting the wine rest for 6 years in 15HL and 10HL barrels before being racked into stainless steel for further aging

6-hectare grand cru

a wine of substantial structure

so do wine grapes) outside Traiskirchen

just two kilometers from Condrieu proper

The wine is then racked into stainless steel tank and is aged for 15 to 18 months before being bottled (unfiltered)

south-facing slopes of the fabled Grand Cru Schlossberg in Kientzheim

Fermented entirely in large Stockinger barrels

the wines are assembled to make a single cuvée known as “Terre Brulée”

between the municipalities of Sant Sadurní d’Anoia and Torrelavit

Nathalie owns a 0

and the wine rests on its fine lees in steel for six months before being bottled