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Bertholet 200, 1L, LAMB RENNETBertholet Lamb Agnelette 200, 1 litre. Rate of use 66ml 100litres of milk Cheese Types Kid Chevrette 180 Lamb Agnelette 200 Calf Berthelot 300 Calf Berthelot 530 Calf Berthelot 810 Goat cheese +++ + + + + Sheep cheese + +++ + + + Lactic cheese +++ +++ +++ + Soft cheese (Bloomy washed rind) +++ +++ +++ + + Semi firm cheese ++ ++ +++ ++ + Hard cooked cheese + + ++ +++ ++ Low fat cheese +++ +++ +++ + +++ = Highly Recommended + = Recommended + = Can be

CHOOZIT Cheese culture

BC & NORTHERN CANADA WILL BE SUBJECT TO AN ADDITIONAL $40

***MUST BE CALIBRATED BEFORE USE***

450 gram Baby Gouda Kadova Mould

Sacco Clerici culture 5UC for 500 liters of milk Lyofast (equiv to meso II)

Rate of use: 0

yield: 2kg

Mix into cheese curds to enhance the flavour of both soft and hard cheese

500 x 740 x 150 mm (19

10 UC Lyofast mixed starter culture for 500 liters of milk

yield: 1kg

JANUARY & FEBRUARY***