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Apr 6 | Spring in Taiwan at MIKAThis tasting event is sold out. Subscribe to our newsletter at the bottom of the page to get early access to upcoming events, or send us a message at hakuteabar@gmail. com to join our waiting list. __________ As we step into April, welcoming the beginning of spring, we would like to share a new collaboration with MIKA and special brewing session for the 1st weekend of April: Spring in Taiwan. We invite you to the misty mountains of Taiwan, exploring a

and taste different styles of Taiwanese oolong from growing regions throughout the island

with a subtle jasmine scent

where you’ll explore the terroir

bringing red oolong the distinct sweet honey taste

Boluomi is a winter tea selected for its particular flavor qualities

or send us a message at hakuteabar@gmail

Dark grayish brown ball-style oolong that produces a brilliant golden liquor

which is heavy fermentation and heavy roasting

Spring Ripple is a Pouchong tea

This tea is a good candidate for aging as it should change over time as it rests from the roast

embracing you with its warmth

MIKA Fleur