Sotol Parejo Wheeleri (Tahona Private Batch)

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Sotol Parejo Wheeleri (Tahona Private Batch)1 60 Bottles Tasting Notes: AROMA Orange zest, rosemary, juniper TASTE Pine sap, maple syrup, Lime pith TEXTURE Sticky, idling, satisfying MAESTRO VINATERO Bienvenido Fernndez, 4th generation RAW MATERIAL 100% wild Dasylirion Wheeleri (the sotol plant) VIATA Madera, Chihuahua, MX PLANT SOURCE Madera, Chihuahua, MX SOURCE CLIMATE Borders coniferous forests & arid high desert, humid summers but cold & dry winters, elevation 6,900 PLANT MATURITY Madurado

AGAVE TYPE: Papalometl (Agave Cupreata)

Distilled April 2014

Mezcalero: Eleuterio Perez RamosMaguey: MadrecuisheAgave: KarwinskiiGrind: HandDistillation: CopperStyle: JovenState: OaxacaTown: MiahuatlanABV: 45

wine-like texture with a fresh chile tingle

Derrumbes Oaxaca is made with maguey Espadin (ands sometimes maguey Tobala)

Tio Tello allowed the mash to ferment with well water in cypress sabino tanks

then allwed it to ferment for an additional 12 days

it’s crafted traditionally—slow-cooked in stone ovens

It is a true family operation with every family member playing a part in the production and day-to-day operations

accented by herbal spice and earthy minerality

creating a nuanced balance between sweetness

naturally present in the environment