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Wagyu Beef Ranch SteakThe Wagyu Beef Ranch Steak comes from the shoulder (chuck), offering bold flavor in a lean, approachable cut. With Wagyus signature marbling, it stays juicy while cooking quickly on the grill or in a skillet. Raised on our Kansas pastures at R Family Farms and grain finished locally, this cut combines everyday versatility with the luxury taste of Wagyu, brought to you through the Territory Trading Co. collective. Key Features: Lean, flavorful cut from

Farm-Raised with Integrity – Responsibly sourced from Mace Ranch

Naturally lean yet tender thanks to heritage Piedmontese genetics

our Angus beef comes with full sourcing transparency — every package is labeled with the farm of origin

farm-raised goodness—no refrigeration needed

Get ready for real bacon bliss—just with a leaner twist

Collagen-rich bones ideal for broth and stock making

and endlessly versatile

tender bites every time

deep marbling

or anytime you want bold flavor without the fuss

or skillet meals

Its versatility makes it a go-to cut for weeknight meals or backyard grilling