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Description

36" Restaurant Gas Range with 6 open burnersThe 36" Restaurant Gas Range offers robust performance and durability for any commercial kitchen. Featuring a stainless steel exterior and 30,000 BTU anti clogging open burners, it ensures reliable and efficient cooking. The heavy duty cast iron grates and 3 4" thick polished steel griddle plates provide versatile cooking surfaces, while the enamel interior oven, with a temperature range of 175 F to 500 F, simplifies cleaning and accommodates standard

Inner Humidity: 40% - 60%

Easy Maintenance: The design of the bottom-mounted compressor and the smooth stainless steel surfaces make cleaning and maintenance straightforward

Atmovac Chamber Vacuum Machines are projected and manufactured to vacuum pack in bags

For outdoor deep fry poultry

75 inches Number of Sinks 1 Bowl Depth 6 inches Bowl Length 14 inches Bowl Width 12 inches Voltage 120V Freshwater Capacity 2 x 20L (5 Gal) Tanks Wastewater Capacity 2 x 30L (7

This flexible machine has a transparent cover with visual controls

handling and secure tipping

): 440 lb / hr

Auto-defrost

2 Small Square Short containers

Weight: 231

stoneware dip bowl

Exchange/Return Notes