Anthony Bourdain's Les Halles Cookbook (20th Anniversary Edition)

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Anthony Bourdain's Les Halles Cookbook (20th Anniversary Edition)Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start. 20TH ANNIVERSARY EDITION "Its like having the chef standing on the back of your clogs while you cook, keeping you organized, focused, and out of the weeds. This is evergreen. Gabrielle Hamilton, from the foreword Before stunning the world with his bestselling Kitchen Confidential,

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Publisher: Algonquin Young Readers (January 7

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As the book continues

guided by his years growing up on the Rez

Packed with practical tips and exercises