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Basic Tarts WorkshopTARTS, PIES & QUICHE By Chef Lavanya V Kotha Eggless, hands on workshop! Learn a new variation on baking tarts, variety of fillings & presentations. Includes savories as well. You take home what you do! Time: 10am 1: 30pm What you will learn in this workshop: Fruit tart Apricot tart Apple cinnamon pie Lemon pie Blueberry cheese tart Orange cheese tart Corn cheese quiche Choco mocha pie VIEW CALENDAR

Blueberry cheese-tart

gravity-defying designs are also covered

Working on tall cakes

Time - 9:30 am - 5:30 pm

Tea Cakes No added preservatives No Maida No white sugars No non-dairy cream No compounds What you will learn in this course: Classic walnut brownie

No added preservatives and this course we tried to keep it as natural as possible

🧁Blueberry cupcake with lemon buttercream frosting

Karachi style biscuits

PREMIUM CAKES By Tutor Zulekha Badar Egg-free

BROWNIES & BROOKIES By Chef Lavanya V Kotha Eggfree baking

PANNING COURSE By Master chocolatier Rakesh Saini

1) Cupcakes -Mango cupcake with frosting -Red velvet cupcake with cream cheese swirl -Chocolate cupcake with mousse frosting -Chocolava cupcake