Repast: The Story of Food (Jenny Linford)

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Repast: The Story of Food (Jenny Linford)A deliciously fascinating, expertly written global tour of cooking, eating, and drinking, told through objects in the collection of the British Museum. Our insatiable appetite for creativity in the kitchenor around the open fireis reflected in the fascinating objects explored in this book. Written by food writer Jenny Linford in collaboration with the British Museum, Repast focuses on artifacts in the museums collectionfrom ancient clay cooking

condiments and adornments of all kinds

and inspire you to keep it going in the kitchen

and the not-so-picture-perfect struggles that have taken every ounce of her strength to overcome

He illustrates how stress and shame can cause gut inflammation and sabotage your health in a process called Shameflammation

more than ever

ground beef stroganoff

the most interesting and complex regional cuisine in America

and shines a fresh light on a subject that is all too often treated reductively—as a drug

or New York experience

In this next vibrant cookbook

100+ recipes for cookies

If you’ve ever lost leftovers to the back of the fridge