Ohishi x Brook Turner Gyuto (Chef's Knife) 210mm 5 of 6

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Description

Ohishi x Brook Turner Gyuto (Chef's Knife) 210mm 5 of 6Australian Craftsmanship Meets Japanese Precision Introducing Round 6 of our exclusive collaborationwhere traditional Japanese blade making meets refined Australian design. This limited edition release brings together the renowned Ohishi blades by Tadafusa and the expert craftsmanship of Brook Turner, one of Australias most respected custom knife makers. About the Handles Handcrafted by Brook Turner, a skilled artisan from Sydneys Northern Beaches,

Why this works

durability

you pre-soak the stone in water for five to six minutes to secure even smoother sharpening

The tall blade gives excellent knuckle clearance

About Akifusa: Akifusa is now based in Sanjo and represent some of Japan's best makers including:Mutsumi Hinoura

Introducing Round 7 of our exclusive collaboration—where traditional Japanese blade-making meets refined Australian design

There are few that have this award

Fully hand-forged in Echizen

This limited-edition release brings together the renowned Ohishi blades by Tadafusa and the expert craftsmanship of Brook Turner

but they tend to frustrate me when I'm sharpening

Mutsumi Hinoura is considered to be amongst Japan’s elite group of highly revered bladesmiths

Recommended for anyone who owns a stone