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Description

Parejo Sotol Juan Fernandez CenizoLechuguilla Parejo Cenizo from 4th generation maestro vinatero Juan Fernndez is made in Madera, Chihuahua using wild maguey Cenizo. This region is known for its coniferous forests, humid summers, and cold yet dry winters. Agaves take approximately 15 years to reach maturity. The agaves are roasted for 3 days in a pit oven, and then crushed using a mechanical shredder. They are fermented for 7 days and then distilled in a stainless steel alembic still.

it offers aromas of cooked agave

El Acabo Raicilla Plata

additive-free tequila

Maestro Mezcalero Romelio Barranca Zaragoza

G4 emphasizes sustainability and minimal environmental impact while maintaining high-quality craftsmanship

264 bottle

As a premium tequila

Green Apples

Then a 4-week maceration is done with Carlos’ Grandmother’s homemade Oaxacan chocolate

crafted with traditional

Predominant: Juniper berries

it is profoundly aromatic