Beyond the North Wind: Recipes and Stories from Russia

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Beyond the North Wind: Recipes and Stories from Russia100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage. IACP AWARD FINALIST LONGLISTED FOR THE ART OF EATING PRIZE NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE WASHINGTON POST AND FORBES A necessary resource for food writers and for eaters, a fascinating read and good excuse to make fermented oatmeal.Bon Apptit

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