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Description

Wagyu FatsPremium Wagyu beef fat, perfect for enhancing the flavor of your dishes. Rich, melt in your mouth texture with a delicate, buttery taste. Ideal for cooking, grilling, or adding depth to your favorite recipes. Simple guide on how to prepare Wagyu fat to make tallow: Render the Fat: Place the fat pieces into a heavy bottomed pot or slow cooker over low heat. Allow the fat to melt slowly, stirring occasionally to prevent burning. Strain the Tallow: Once

and full of sunshine

Cut Thickness:Our Wagyu steaks are hand-cut to approximately 1 to 1

La Plantation Black Kampot Pepper is a premium

with the savory umami flavors and buttery sweetness continuing to resonate on the palate

The high marbling gives this ribeye a luxuriously tender texture

Opt for a red with freshness

The aftertaste of Tohaku Striploin Wagyu is lingering and velvety

It can be kept in the fridge or at room temperature

which is both rich and full-bodied

creating a luxurious mouthfeel without feeling overly heavy

naturally refined with pure spring water from Mount Ishizuchi and Takanawa

easy to drink

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

Shipping Notes

Free Standard Shipping on $100+ Orders to the USA.
Except Preorder products are shipped in 48 hours.
Delivery to the USA:

Standard Shipping : 3-10 business days

If time is of the essence, please consider selecting expedited delivery for faster service.

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