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Description

Made With Loave UFO Bread LameScore Beautiful Sourdough Loaves With Confidence Scoring is the final step before your dough goes into the oven and it matters more than most beginners realize. A hesitant or shallow score leads to random bursting, a closed crumb, and a loaf that looks nothing like what you imagined. A clean, decisive score made with a razor sharp lame gives you control over where the bread opens, creating that signature "ear" and the dramatic oven spring that defines

Bulk fermentation and stretch-and-folds

mature culture loaded with wild yeast and lactic acid bacteria — the same living organisms that give sourdough its signature tang

A 5-quart round Dutch oven may be too tight for a full-sized batard

with all three on the wrist at once to display the full message

Will I need to keep feeding my starter forever

Is this a good gift for a sourdough baker

fougasse Boules

designed specifically for batard-shaped sourdough loaves

controlled amounts of rice flour — no more over-flouring or uneven distribution

They ship as a set

UFO Bread Lame Bread Scissors Best score style Long sweeping cuts

an active starter