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The Berkeley Hotel, London 1924This vintage menu from the Berkeley Hotel in London depicts a medieval banquet with a lady being waited upon hand and foot as birds fly overhead amid garlands of grape vines. We like the modern touch in the right hand corner, showing a chef in whites tending to meat that is being cooked on a rotisserie. The Berkeley Hotel was, and still is, one of Londons luxury hotels. Bought in 1900 by theatrical impresario Richard DOyly Carte, the hotel guest who

Eataly now stands where Madison Cottage and the Fifth Avenue Hotel once stood

was convinced passengers would pay for better amenities

from Honolulu Advertiser

*Courtesy UNLV Special Collections

There was little room for sentimentality in food production during this era in America

members of an aristocratic Creole family

who one evening became so drunk on absinthe

as well as ten types of potatoes

100 lounge chairs were set around the outdoor swimming pool

The V for Victory message on the cover (and in Morse code at the top) and throughout the interior

recognized the potential of coconut as a food source

drinking champagne is mandatory