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Description

Sujihiki 225 B&W ebonyThe Sujihiki describes a Japanese filleting and carving knife. The extremely thinly ground blade adapts perfectly to the piece of meat or fish to be filleted. Despite its 63 HRC hardness, the complex Damascus blade has elastic properties for high precision work. The European handle shape provides the necessary grip and control for the 225 mm long patinated Damascus steel blade. The handle material is one of our B&W Royal Ebony woods and one of the

it is a digital product

provides a new quality standard in terms of hygiene

The transversely satin-finished tin bronze forms the centrepiece between the San Mai 3LN blade and the East Style Octagonal handle

Our aim is not only to produce an exceptional cooking tool

a stainless sheath steel is connected with a high cutting carbon steel layer

Olive wood is relatively light for its hardness and almost non-porous

The improved Japanese pointed forging technique describes the perfect connection between blade and handle

Blade height: 51 mm

a working knife

Deliverytime 3-4 Days

The extremely thinly ground blade adapts perfectly to the piece of meat or fish to be filleted

Handle details: West Style