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Skychefs Airport Bar 1957America was experiencing a post war boom in creative art and design when this elegant menu cover for a Skychefs airport bar was created in 1957. Young people were rejecting the traditional tastes of their parents for images that were fresh and contemporary, and this striking image perfectly fit the changing aesthetic with its muted colors and modernist design. Flight 507 On Arrival. April 1957 is written on the inside. This was a month after the

In 1933 the venerable restaurant re-opened at 65 Post Street

once the biggest restaurant chain in the United States

where Les Shannon and his band played nightly

there were 50 outlets in the greater New York metropolitan area

poem by Cao Cao

the Inn also offered a full American menu

passengers ate rather well

They show an extraordinary building

this charming vintage menu from the SS Laconia shows both passengers and the mythic creatures who live at the bottom of the sea celebrating in style

spaghetti Caruso named in honor of the famous Italian tenor for $1

This menu is from the beginning of the 20th century and is in the Art Nouveau style

Frankie is then arrested