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Description

Rump RoastWe separate our rump into individual muscles, each with their own qualities. The fat covering on the rump cap makes it the perfect flagship roast. Cooked correctly it will create the beef equivalent of crackling. Our cattle eat nothing but grass, never tainted with chemicals, antibiotics or hormones. This produces a deep, rich flavoured beef, speckled with the uniquely yellow fat of a truly grass fed animal.

4 x beef mince

Ingredients for pork & fennel: pork

Can be roasted quickly

Try simmering with beer

Ingredients: beef

Cut from the blade

The combination of pork and fennel is famous for a reason

not as common as the classic leg roast but (dare we say) a little more tender and a little more flavoursome

no rubbish

Sold frozen or fresh

and just remember pork is not meant to be cooked well done

If that does not work for you please let us know when you order but note that you may have to wait an extra week