Plantasia: A Vegetarian Cookbook Through Asia

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Plantasia: A Vegetarian Cookbook Through AsiaDESCRIPTION: Transform the way you cook and think about vegetables with Plantasia by Pamelia Chia, which showcases Asias diversity through the eyes of 25 cooks and 88 vegetarian recipes. Born in the 90s, Singaporean author of Wet Market to Table Pamelia Chia grew up eating meat and seafood in almost every dish at every meal. Her nonchalant attitude towards vegetables persisted until she moved to Australia in 2018, the year the country experienced

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