2024 Mauro Veglio Langhe Nebbiolo 'Angelo'

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Description

2024 Mauro Veglio Langhe Nebbiolo 'Angelo'Maceration with the skins in steel tanks at a controlled temperature for 6 days, then drawing off and the alcoholic fermentation in stainless steel vats (approximately 20 days) where, maintaining the controlled temperature, the malolactic fermentation also takes place. Subsequently the wine undergoes a short passage in small used oak barrels. After being decanted in stainless steel, the wine can be bottled without filtration or clarification.

5% Donzelinho Tinto

this wine is marked by concentrated botrytis spiced with dark

using only estate bottled fruit from their prized vineyards (Tondonia

Clemente Santi's submission of 'Vino Rosso Puro 1852' at a National Exhibition in Florence is possibly the first 100% Sangiovese grown in Montalcino and provided the framework for his descendants creation of Brunello di Montalcino

He takes an active role in farming all of the vines

hints of spice and toffee all play across the palate

with top notes of stone fruit

suitable for every lifestyle at appealing prices

Orange Muscat and dry white wine

flavoursome

In their recently renovated cellars right in the centre of Beaune

The pneumatic pressing and cold settling lasting from 12 to 24 hours take place before the natural fermentation in thermo-regulated tanks

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