Dal Forno Romano Amarone Della Valpolicella

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Description

Dal Forno Romano Amarone Della ValpolicellaAwards & Press Review 99 100 Robert Parker 95 100 Wine Spectator 96 100 Falstaff Magazin Winemaker's Notes Complex flavours from black to red fruits, spices of liquorices, nutmeg, cloves, pepper, chocolate, coffee, toast, smoke, bacon. Oak is perfectly integrated and supports the flavours without disturbing. Unbelievably dense on the palate, concentrated, multi layered, at the same time gripping and firm, extremely fine meshed tannins, has a lot of

The inimitable taste of Beluga Hunting is created thanks to carefully selected natural ingredients and unique production technologies

seafood dishes

GOLD MEDAL: International Spirit Challenge

well balanced Taste of Dried fruit

100% Chardonnay

Tasting Notes

SILVER OUTSTANDING MEDAL: International Wine and Spirits Competition

Deep garnet colour with purplish hues

A good hit of liquorice is present on the palate

Medium-bodied and fine

and subtly citric flavour

225g Red Cheddar