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Description

Lamata Durango Agave De CastillaMaestro Fderico de la Cruz and his family are part of the indigenous Tepehuano population around Mezquital, Durangoa community struggling daily under the ongoing dispute between two powerful cartels. Under duress, local tradition and culture still survive, with mezcal a central component. The term castilla can refer to numerous varieties of agave in different regions around Mexico, and even different species within the same region at times; with this

Largo Agave Angustifolia

leaving a slight spiciness on the mid-palate

rich and wide

Cazcabel is noted for its high-quality production and eco-friendly practices

These small football-sized agave hearts are cooked together with the much larger Agave Americana by Maestro Mezcalero Cuauthemoc Jacques following the traditional method of production

Look for aromas of wet slate

crafted from a blend of corn

or enhancing classic cocktails—each bottle reflecting the heritage and passion of artisanal tequila-making

fermented in cypress wood vats

Raicilla has been produced for over 500 years in the Mexican state of Jalisco

The aroma often includes cooked agave

and 50% molasses distilled in a French-style column still for smoothness

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