Sumpkin Seeded Multigrain Bread (Sliced and Frozen)

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Description

Sumpkin Seeded Multigrain Bread (Sliced and Frozen)A naturally leavened gluten free multigrain loaf with addition of organic sunflower and pumpkin seeds. Stays well in the fridge up to a couple weeks but best to keep frozen and toast slices as needed. It toasts up fantastic from frozen. 1. 4 LB Made with fresh milled organic whole grain millet and sorghum flour using our in store stone mill. Grinding our own flour was key to achieving the bread quality we wanted, without resorting to artificial

Stores best in refrigerator

Little River Farm is a sustainable farm using regenerative practices that goes beyond organic standards

Ready to be heated at home to desired darkness

organic coconut oil

and refrigerated for 48 hours

Free-Range Liquid Eggs

our production kitchen

and refrigerated temperature for 48 hours

Gluten-free wholegrain bread utilizing a variety of nutritious grains

Two Dozen (24) latkes lightly baked and quick frozen

We will use the shipping method that is the best value to ensure delivery within two days

Using fresh milled flour maximizes flavor