Grosjean Mas du Jario Blanc de Noir Extra Brut 2020

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Grosjean Mas du Jario Blanc de Noir Extra Brut 2020The first Blanc de Noir(s) produced in the Valle dAosta, "Mas du Jario" is 100% Pinot Noir that undergoes partial malolactic fermentation and spends 36 months on its lees before disgorgement. Dosage varies with vintage, but is always below 3 grams per literjust enough to dial in the wines impeccable balance and lengthen its elegant finish.

it demands significant cellaring but pays enormous dividends in time

eager younger brother to the more inward and contemplative Vitovska

above all expressing the limestone terroir of the hills of Sierre

“Terrers” is a “basic” cuvée that sees more back-of-house time and labor than the overwhelming majority of Champagnes of any echelon

“PerFranco” is named for Gianluca’s grandfather Franco

Sourced from a handful of parcels—some of which are planted to the fabled Serines– in Fully and Leytron

Domaine de la Touraize owns a 1

The previous owner constructed an observatory tower (a “specola”) in the center of the Rive cru

harvested with meticulous care to only include pristinely botrytized fruit

The site is 0

The Gérard family owns 3

pebbly soils produce a wine of nuance and finesse