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Description

Lamb Leg (Approx.Try our pasture raised lamb leg, it is perfect for a slow roast and is an Aussie favourite. Cooking instructions Stuff crushed garlic cloves into the meat and season with salt, pepper and oregano. Give it a good rub with olive oil and pop into the oven or smoker at 110 c for 4 hours. Finishing temperature should be 75 79 c. Don't for get the baked veggies and gravy.

It works great on both "fast" cooks on the flame and backyard barbecue and "slow"

The chuck steak is a versatile piece of beef it can be used as steak cooked long and slow as well as being ideal for curries like a Vindaloo or famously a Massaman curry

this means it is higher in omega 3 and fatty acids

Forager is crafted for pork

Each Thermapen is powered by two lithium coin cell batteries with a minimum life expectancy of 1500 hours

DO NOT REFREEZE

delivering a perfectly tender

It's got the sweet and it's got some heat but still tolerable for most anyone (we've tested it on some real chilli-dodgers)

Ingredients

domestic or imported

from the undercoating on a brisket to get a coarser bark

) Place in an oven of 220 degree for the first 20 minutes and then turn it down to 180 c for the following 35 minutes

Exchange/Return Notes