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2019 Paolo Bea 'Rosso de Veo,' UmbriaReferences in the archives of Montefalco, the beautiful hill town in Umbria, document the presence of the Bea family in this locality as early as 1500. This tiny estate is the classic Italian fattoria, producing wine, raising farm animals for trade and home consumption and working the land to produce olives, fruits and vegetables. To this day, the Bea family raises and produces much of what they consume on a daily basis. Paolo Bea, the senior member

5% Donzelinho Tinto

62 hectares in the climat of Monts Luisants

the 2018 Merlot hits the ground running with open-knit scents of baked black cherries

The wine was fermented in tonneaux and left in barrel until the April after harvest

it is the Mourvedre that is the foundation of Bandol

Very clean

DeGroff brings forth a West Indies-inspired Amaro accented with Caribbean spices

A range of single vineyard wines are produced alongside regional blends

and foresty

preferred for its finesse and aromatic potential

apple and melon flavors

and at a fraction of their price