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China: Golden Bud Shui XianJin Ya Shui Xian "Golden Bud Narcissus" Chong An Legacy Collection Jin Ya Shui Xian was commissioned as a commemorative set for the prestigious national tea awards ceremony (the "Lu Yu Award") held in Guangzhou. "Golden Bud Award", considered the Oscar of the tea industry, which Master Ye has won four times. Since our first meeting in 2017, all of our Wu Yi Yan Cha are produced by Ye Qitong's renowned studio. The varietals are grown within the Wu Yi

becoming an integral part of your daily life and well-being

Kyoto Prefecture

Tea trees are about 300 years old offspring of ancient millennial tree varietals that propagate the entire "Immortal Mountain" area at 1800 meters above sea level

young plum

spring-picked leaves through traditional spontaneous fermentation

It is a perfect accompaniment to a refined teacup

Yiwu has a high altitude

showcasing the clay's durability

Shin Kazuho grade is the main whisk used by the Urasenke school during tea ceremonies and is sturdy enough for making usucha and koicha

the taste is sweet and delicate

Although the persimmon is renowned for its juicy fruit

A natural sweetness and slightly bitter taste make it a drink you'll want to enjoy often

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