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Description

thermoplongeur 1000w1000W immersion heater: Transform any container into a high precision professional cooking station. This 1000W immersion heater is the reference tool for mastering low temperature cooking at home or in the kitchen. Designed to guarantee thermal stability to within a tenth of a degree, it ensures absolutely tender meats, pearly fish and vegetables with preserved flavors, without any risk of overcooking. Vacuum Sealer Pros Tip: Sealing Above All To

Functions Automatic

Specification Technical Detail Machine type Professional chamber (Table model) Vacuum Pump Capacity 20 m³ / hour (900W motor) Sealing bar 440mm (Weld width 8 mm) Dimensions Chamber (Tank) 460 x 460 x 220 mm (Extra-deep) Work cycle Automatic and 100% adjustable Material Stainless Steel frame and tank Total Dimensions 520 x 560 x 460mm Net Weight 67 kg (Industrial stability) Food 230V / 50Hz / Single phase EAN 8719632121008 Does this chamber machine meet your volume requirements

Opt for a high-performance and versatile sealing solution

Ideal for optimizing your production flow in the kitchen or securing your food stocks at home

We recommend visually inspecting the condition of your Teflon tape regularly

it is essential to check that your sealing bar (industrial chamber machine) exceeds the 500mm of useful length

our bags are guaranteed without Bisphenol A (BPA) and without Phthalates

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They are neutral in taste and odor

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• Pulse Mode: Take manual control to dose the vacuum on very fragile products such as brioches or small fruits without crushing them

In plain English: sealing bar 406 x 5mm

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