Acid Trip: Travels in the World of Vinegar (Michael Harlan Turkell)

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Acid Trip: Travels in the World of Vinegar (Michael Harlan Turkell)In Acid Trip, Michael Harlan Turkell takes readers on a fascinating journey through the world of vinegar. An avid maker of vinegars at home, Turkell traveled throughout North America, France, Italy, Austria, and Japan to learn about vinegar making practices in places where the art has evolved over centuries. This richly narrated cookbook includes recipes from leading chefs including Daniel Boulud, Barbara Lynch, Michael Anthony, April Bloomfield,

" --Nancy Singleton Hachisu

Lauren Paylor

one-of-a-kind collection filled with original recipes that will inspire dessert enthusiasts for years to come

recipe-filled book

Limited quantities available

With contributions from the White House executive chef Cristeta Comerford

and they use readily available ingredients

Najmieh unearths traditional recipes and makes surprising new discoveries

blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine

cookies and confectionery imaginable

· The particular substances that give foods their flavors

Tavel Bristol-Joseph made time to share advice for young and aspiring Black chefs