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Certified Reviews

Description

2016 Fraser Gallop Estate Misceo 750mlNose: Rich aromas of mulberry and blackberry dominate, complemented by subtle notes of dried herbs, nori, and a light sprinkle of white pepper on the finish. Palate: This wine offers a beautifully juicy texture, balanced by well measured acidity and soft, chalky tannins with a touch of chocolate and vanilla. Growing Conditions: The season began with solid early winter rains, followed by drier weather in the later half. Spring saw unusually warm

this should continue to develop and become more complex over the next 3–5 years

Christina Pickard" - 90/100

and rose petal

Harvest Date: 1st March 2020

Estate grown Cabernet Sauvignon of exceptional quality

We chose to push ripeness (a week to 10 days longer than usual) to allow the tannins to catch up with sugar

it's supple and juicy in the mouth delivering fleshy texture and silky flow

this flagship wine represents the pinnacle of the Noon portfolio and showcases the remarkable ageing potential of great Australian Cabernet Sauvignon

The very first wine

90 Points: Halliday Wine Companion - A blend of 93/3

The blend of these three special sites produces our vibrant expression of classic Central Otago with concentrated dark and red berry fruit flavours with a supple texture and fine tannins

Cask Number TD0405

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