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Description

Uhuru Fonio BlendFonio is a West African grain that's been cultivated in the region for thousands of years. It has a nutty aroma and pebble like texture, like a cross between couscous and quinoa. The grain is naturally vegan, gluten free, and packed with vitamins. It's also rich in methionine and cystine, both essential amino acids, and boasts 12 grams of protein per cup.

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