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San Antonio Mogotón CaturraA washed Caturra was named after and grown close to the highest point in Nicaragua, Mogotn, on family run Finca San Antonio. The 365ha farm sits at 1550masl and employs eco friendly and organic agricultural practices to produce high quality cherries. After hand harvesting, cherries are floated, depulped, fermented for 24 36 hours, and washed. They are then transported to Cafetos de Segovia, Ana & Martha Albir Sotomayors highly acclaimed dry mill, to

Oversight of the whole production chain – from cultivation to packaging for export – ensures consistency

Due to subtle differences in location and microclimate

never exceeding a maximum of 32°C

Following fermentation

low-yielding varietal that was discovered near the Sudan-Ethiopian border in the early 1940’s

rinsed completely

inga and other native forest species

Orlando and Pedro Guererro are third-generation coffee producers from the community of El Palto

With this K-01

sorted for size

This combined with the limestone rich soils give the coffee a very unique profile

It is then sun-dried on patios for 19 days