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Pierre-Henri Rougeot - Meursault "Sous la Velle" 1.5LYou may recognize Pierre Henris family name from Meursaults Domaine Rougeot Pere & Fils for whom he is also the Vigneron. Having learned alongside his father at the Domaine throughout his youth, he went on to study at the Beaune Wine University. After graduation he worked at Domaine de Montille in Volnay then travelling to prestigious Domaines across France selling barrels. This latter venture offered him the opportunity to see and experience an array

juicy Niagara peaches

modern Australian take on it

"Lambic is one of the world's oldest beers

" - The Rare Barrel

fresh and rousing drop

James Halliday

rich touch of smoke this 6 year old spirit lingers like the early morning mist that can only come from the Delta of Louisiana

Upon opening this can

"At the heart of Gunnery Australian Spiced is carefully distilled sugar cane & molasses

Pinot Meunier

A buttery blend of spices with a small hint of citrus

The Balvenie DoubleWood single malt whisky gains its distinctive character from being matured in two different wood types